Adapted from "Roberta's," by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock. Brooklyn Bred Pizza Crust topped with pesto and roasted red pepper. Defrost for 15-30 minutes preheat oven to: It is neither too cheesy compared to the Hand-tossed pizza that uses 90 percent more cheese than mozzarella. Evenly spread a thin layer of semolina flour or cornmeal on top of the pizza peel. A thicker pizza sauce style with a deep, rich flavor is preferable for thin-crust pizzas. Think cracker thin pizza crust crisped up to perfection on a Baking Steel inside your home oven. Add the flour and the remaining ingredients to the . /*--> Certified Organic by QAI. Your daily values may be higher or lower depending on your calorie needs. $.ajax({ The rest is up to you now. Use vegetable oil pan spray to lightly grease the pan(s) of your choice. Rub a few drops of olive oil evenly into a plastic container. Brooklyn Style Pizza Dough - Allrecipes Brooklyn pizza uses a half Mozzarella blend and a half Provolone so that the Provolone is slightly more than the Mozzarella. 11 % 3g Protein. Directions. The key to a good pizza is the crust. Bruschetta Bistro Sticks. Instructions. It gives you a lot of baking options, and you want to choose the one that best fits your schedule. Pizza Crust. , Thin, lite, with a bubbly personality. Transfer pizza to baking stone and bake in preheated oven until dough is browned on the edges and charred on the bottom, 10 to 15 minutes. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F - 500 degrees F - if using a , Made with specialty 00 pizza flour. Break the cheese into large pieces and place these gently on the sauce. For outdoor grills, go to Brooklynbred.com. Im the content manager forBrooklynCraftPizza.com, and I love writing about kitchen appliances. Do not leave the dough at room temperature for too long. Prepare the first pizza: Lightly dust one dough ball with flour and stretch gradually until about 14 inches in diameter, or about the size of the pizza stone. Pizza Crust Recipe | King Arthur Baking All rights reserved. Preheat the oven and pizza stone to 450 degrees Fahrenheit. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). This dough comes together in just a few minutes, and by skipping the rise, you can have homemade thin-crust pizzas for dinner any night of the week.

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